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Roasting turns the sharp garlic flavor into one that is milder and sweeter. Roasted garlic is delicious spread on homemade bread, and it adds a flavorful depth to dips, soups, stews, and salad dressing.

Roasted Garlic

Roasting turns the sharp garlic flavor into one that is milder and sweeter. Roasted garlic is delicious spread on homemade bread, and it adds a flavorful depth to dips, soups, stews, and salad dressing. 

Course Pantry Ingredients
Cuisine Cooking Tips
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Calories 14 kcal
Author Cook a Good Life

Ingredients

Instructions

  1. Preheat your oven to 400˚F.

  2. Remove the loose outer skins and cut about 1/4-inch off the top of each garlic bulb exposing a bit of each clove of garlic.

  3. Place the garlic in a small covered casserole dish and drizzle with olive oil.

  4. Cover and roast the garlic in the oven for 30-45 minutes or until the garlic cloves are tender. Remove the garlic from the oven and allow the bulbs to cool.

  5. Once the garlic bulbs are cool enough to handle, squeeze the roasted garlic out of the bulb into a dish.

Nutrition Facts
Roasted Garlic
Amount Per Serving (1 clove)
Calories 14 Calories from Fat 11
% Daily Value*
Fat 1.2g2%
Saturated Fat 0.2g1%
Sodium 1mg0%
Potassium 12mg0%
Carbohydrates 1g0%
Fiber 0.1g0%
Protein 0.2g0%
Calcium 50mg5%
* Percent Daily Values are based on a 2000 calorie diet.