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These mini slider buns make fantastic appetizer sandwiches, such as mini burgers, pulled pork sandwiches, and even breakfast sandwiches. See how to make your own homemade mini slider buns.

Homemade Mini Slider Buns

Slider buns are so versatile! They make fantastic appetizer sandwiches, such as mini burgers, pulled pork sandwiches, and even breakfast sandwiches.

Course Bread
Cuisine American
Keyword mini slider buns
Prep Time 15 minutes
Cook Time 15 minutes
Rising Time 2 hours
Total Time 30 minutes
Servings 15 buns
Calories 155 kcal
Author Cook a Good Life

Ingredients

Instructions

  1. Dissolve the yeast in the warm water. Combine all the ingredients using a bread machine, stand mixer, or knead by hand until the dough is smooth and elastic. If you are using a bread machine's dough cycle, skip to step 3.

  2. Grease a large bowl with butter or olive oil. Place the dough in the bowl and turn to grease the top. Cover and let rise in a warm place, free from drafts, until doubled, about 45-60 minutes.

  3. When the dough is doubled in size, press it down, turn it onto a lightly floured surface, and let rest for 15 minutes. 

  4. Divide the dough into 15 pieces. Shape the pieces into smooth, round balls and place on a lightly oiled sheet pan. Cover and let the dough rise again until doubled, about 45-60 minutes.

  5. Preheat your oven to 400˚F when your dough is almost finished rising.

  6. Bake the mini slider buns in a preheated oven for 12-15 minutes until the tops are golden brown. Remove the buns from the oven and place on a cooling rack. Serve warm or store in a plastic bag once the rolls have cooled completely.

Nutrition Facts
Homemade Mini Slider Buns
Amount Per Serving (1 bun)
Calories 155 Calories from Fat 19
% Daily Value*
Fat 2.1g3%
Saturated Fat 1.1g7%
Cholesterol 4mg1%
Sodium 169mg7%
Potassium 36mg1%
Carbohydrates 21.2g7%
Fiber 0.7g3%
Sugar 1.3g1%
Protein 3.5g7%
Calcium 100mg10%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.