This Italian Salsa Cruda is a great way to enjoy ripe summer tomatoes, sweet bell peppers, and fresh Italian herbs. It is perfect for bruschetta, tossed with pasta, or spooned over grilled meat or fish.
Mix all the ingredients in a glass bowl.
Let the salsa cruda sit out for a least an hour at room temperature to let the flavors marinate.
Taste and adjust seasoning if needed.
Makes about 3 cups. Refrigerate leftovers and use within 2-3 days.