Zest citrus fruit to take full advantage of extra concentrated citrus flavor to boost your recipes.
The zest of citrus fruit is the outer layer of skin. Citrus fruits, such as limes, lemons, oranges, grapefruits, tangerines, and clementines, all have an outer skin with intense flavors of the fruit it shields.
How to Zest Citrus Fruit
1. Select organic citrus fruits. Some pesticides can leach into the skin. Choosing organic fruit reduces your exposure to chemicals.
2. Wash your citrus fruit under running water to remove any wax or residue on the surface. Dry with a clean kitchen towel.
3. Using slight pressure, slide the citrus fruit across the small holes of a box grater or microplane to zest the outermost layer of skin. The white pith can be bitter, so your goal is to zest the colored portion of the skin without digging too much into the pith beneath.
4. Rotate your citrus fruit and grate the next section of peel. Keep rotating and grating until the whole citrus fruit is zested.
Add your zest to your favorite recipes for an extra burst of citrus fruit flavor.
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